Grape: Chardonnay. Region: France> Bourgogne> Chablis. Notes: The wine is aged on its lees for seven to eight months.
Description: With four generations of experience, Domaine Jolly is known for producing traditional, mineral-driven Chablis wines. The Domaine is located in Maligny, just a few miles north of Burgundy’s famous Chablis village. The winery is managed by Denis Jolly, whose main focus is creating wines that are a true expression of the Kimmeridgean & Portlandian terroirs. The color of this wine is pale yellow-hay with green reflections; a nose of wet stone and marine fossil with a touch of quince pear. The palate is dry with racy acidity throughout- nervous acidity which is always a classic character of a young Chablis. The mid-palate is all mineral, wet stone, and a touch of granny smith apple. This is a classic village Chablis that is wonderfully balanced and delicious for several days after opening.
Food Pairing: Shellfish, poultry, grilled seafood, vegetarian dishes and a variety of cheese, etc.