Grape: 100% Barbera. Region: Italy> Piedmont> Monferrato Astigiano> Agliano Terme> Bricco Rocche. Notes: 9 months in Oak, female winemaker, certified organic.
Grape: Aragonez, Trincadeira, Alicante Bouschet, and others. Region: Portugal> Alentejo> Evora. Notes: 12 months in barrel and an additonal 12 months in bottle before release.
Grape: 100% Catarratto Lucido. Region: Italy> Sicily. Notes: Certified organic, vegan-friendly, spontaneous fermentation, unfined.
Grape: 67% Pinot Noir, 33% Gamay. Region: France> Burgundy> Cote D'Or> Morey-St-Denis> Bourgogne-Passetoutgrain AOC. Notes: Varietals are vinified separately, stainless steel elevage (12 - 14 months), 50 year old vines, unfined, unfiltered.
Grape: 70% Garnacha Blanc, 30% Viognier. Region: Spain> Catalonia (Catalunya)> Terra Alta D.O. Notes: 4 months in Oak, certified organic.
Grape: 100% Pais. Region: Chile> Ñuble> Bio Bio> Itata. Notes:
Apples: Dabinett, McIntosh, Empire, Spartan, and Esopus Spitzenberg. Region: Vermont> Eden orchards. Notes: Sustainably grown, vegan-friendly, no added sugar, flavoring, or preservatives.
Grape: 100% Garnacha Blanco. Region: Spain> Navarra> Valdizarbe. Notes: 100% estate grown.
Grape: 100% Dolcetto. Region: Italy> Piedmont> Alba.
Grape: 100% Gaglioppo. Region: Italy> Southern Italy> Calabira.
Strength: 47% ABV (94 proof). Mash bill: 100% Papalote Agave (Cupreata). Region: Mexico> > Sinaloa> Guerrero> Mazatlan. Notes: Familia Obregón (Mezcalero), cooked underground, indigenous yeast fermentation, double distilled in Alembic copper pot.
Strength: 48% ABV (96 proof). Mash Bill: 100% Maguey Espadin. Region: Mexico> Oaxaca> San Luis del Riu. Notes: Mezcalero Familia Velasco, double distilled in copper pot.