- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grapes: 38% Xarel-lo, 30% Macabeu, 26% Parellada, 6% Monastrell.Region: Spain> Cataluna> Cava> Penedes> Conca del Riu Anoia. Notes: Biodynamic farming, All estate fruit from the D.O. Conca Del Riu Anoia, 18 months sur-lie, no dosage.
Region: USA> California> Napa Valley. Grapes: 95% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc. Notes: Selected from vineyard sites: Nathan Coombs Estate, State Lane, Wombats, and Flat Rock. Hand harvested, Indigenous yeasts, Unfined an
Region: USA> California> Napa Valley. Grapes: 97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot. Notes: Grapes sourced from famous vineyard sites: State Lane, Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Stagecoach, Flat Rock, Broken Roc
Grape: 100% Gruner VeltlinerRegion: Austria> Wachau> Hefeabzug Vyd. Notes: Certified Biodynamic, Single Vineyard Description: Nikolaihof is the oldest wine estate in Austria, dating back over 2000 years. The indigenous grape called Gruner Veltliner produ
Grape: Palomino FinoRegion: Spain> Jerez. Notes: Created within the traditional Solera system. Very Dry. Description: Emilio Lustau is a premium Sherry house established in 1896. The Fino exhibits a pale straw color wih a pungen nose. Dry and crisp on t
Grapes: Palomino Fino, sweetened with Pedro Ximénez.Region: Spain> Jerez Notes: Created within the traditional Solera system. A blend of Oloroso-style Sherry and Pedro Ximenez must, Cream Sherry doesn't have any dairy in it, but it is sweet and dark. In
Strength: 47% ABV (94 proof)Notes: Organic wheat. Made in Brooklyn NY, Greenhook gin is distilled in a custom-made 300-liter copper pot still which is custom engineered to work under a vacuum. Nine botanicals are added to a base spirit distilled from orga
Region: France> Champagne> Cote des BlancsGrape: 100% Chardonnay Notes: Assemblage; 33% 2010, 22% 2009, 22% 2007 and 22% 2006 Source:39% Chouilly from 58 year old parces in Montaigu, 26% Cuis 1er Cru (Mostly Croix-Blanche), 20% Cramant (Mostly Buissons),
Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is balanced and full flavoured. The nose shows vanilla, citrus and hints of chocolate, which leads in
Grape: 100% NebbioloRegion: Italy> Piedmonte> Barolo> Castiglione> Bricco Boschis Notes: Organic farming, Slavonian oak for 42 mos. Description: 2016 is the year for Barolo, greatest vintage in recent decades. In the monopole of Bricco Boschis, the
