Grapes: 65% Grenache, 25% Mourvedre, 10% Syrah, Cinsault, Counoise. Region: France> Southern Rhone> Chateauneuf du Pape> Iconic vineyards (La Crau, La Nerthe, and Pied de Baud). Notes: Oldest vines, best parcels. Description: An incredible traditional es
Grape: 39% Syrah, 30%Malbec, 17% Merlot, 14% Cabert Sauvignon. Region: USA> Washington>Columbia Valley> Wahluke Slope. Notes: Sustainable farming, barrel aged (70% new) for 25 months in American Oak (10% new barrels), 30% in stainless steel tanks.
Grape: 76% Petite Sirah, 13% Zinfandel, 4%Syrah 3% Malbec 2% Sangiovese, 1% Merlot, 1% Cabernet Franc Region: USA> California> Sonoma County> Alexander Valley. Notes: Old Vines (some over 100 years old), Sustainable farming.
Semi-sweet, fruity, light-body sparkling red. Grape: Brachetto. Region: Northern Italy> Piedmont. Notes: Stainless Steel tank. No oak. Hand harvest. Old vines. Intense, heavenly nose of dark cherry and strawberries with a hint of rose perfume. Semi-sw
Grapes: 100% Bonarda Region: Argentina> Mendoza> Estela Armando Vineyard. Notes: 11 months in French and American Oak. 42 yr old vines. Bright aromas of red and black raspberries and smoky oak. On the palate the wine exhibits raspberry, dark chocolate, w
Region: France> Champane> Le Mesnil-Sur-Oger.Grape: 100% Grand Cru Chardonnay. Aged 3 years. Single vintage. RM.(Recoltant Manipulant) Crisp, lean nose of apple and citrus, leads to a rich and complex palate. Finely proportioned structure with excellent
Aromatic, earthy, tangy, medium-body white.Grape: Pinot Gris. Region: USA> Oregon> Willamette> Dundee Hills. Notes: Biodynamic. Estate vineyards. No oak used. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's Pinot Gris shows co
Grape: 100% SyrahRegion: Italy> Tuscany> Maremma> Marujo Vyd. Notes: 12 months in Terra Cotta tanks. No added sulfites. Certified organic. Description: The Casteani estate was established in 2000 with vineyards that are very close to the sea. The vineya