Grape: DornfelderRegion: Germany> Rheinhessen Valckenberg wines are the signature varietal line of the Valckenberg company, which was founded in 1786 by Peter Joseph Valckenberg. To guarantee the best possible quality for the price, studied oenologists m
Strength: 17% ABV (34 proof) Merrys Irish Cream Liqueur is crafted using fresh Irish dairy cream, from grassfed cows, aged Irish whiskey and, according to Master blender Don Crowley, a strong dash of Irish spirit. (We agree!) This delicious Irish cream ha
Strength: 24% ABV (48 proof) Amaretto (Italian for "a little bitter") is a sweet, almond, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both. Gozio uses all Almonds from their e
Strength: 46.3% ABV (92.6 proof) Scotch Whisky: produced from only water and malted barley at a single distillary by batch distillation in pot stills, one that is produced entirely from malt in one distillary must be aged in oak barrels for at least 3 ye
Grape: 100% Chardonnay.Region: California. Acid: Low+ Description: Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a sm
Strength: 46.3% ABV (92.6 proof)Note: Islay Single Malt, unpeated. Description: Bunnahabhain (Bu-na-ha-venn), distlled in an idyllic place, the isolated north-eastern tip of Scotland with a heritage dating back to 1881. it is known for its absolutely de
Strength: 47% ABV (94 proof)Type of Agave: Espadin, Barril, Mexicano. Description: On the steep precarious hillsides of Oaxaca, Guerrero, Durango and San Luis Potosí, varieties of agave, indigenous to the region, grow wild and are heavily sought after b
Very fruity, very sweet, light-body whiteIngredients: Japanese green plum, Sake. Region: Japan. Intoxicating fragrance of plum and almond, candy sweet on the palate, Choya Umeshu is a premium dessert liqueur made from a local variety of green plums, ty
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso) Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in bottle. Description: “If I had only one Brunello to drink, i
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso). Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in bottle. 10 year special release (Dieci) to commemorate