- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Strength: 40% ABV (80 proof) Notes:Small Batch. Stainless steel Pot Still distillation. Description: 1751 refers to the Gin Act of 1751, which was an Act of the Parliament of Great Britain. It was passed for the purpose of curbing the consumption of spiri
Grape: 100% Chenin BlancRegion: Region: France> Loire Valley> Coteaux du Layon-St. Aubin. Notes: Organic farming, Passerille (grapes dried on the vines). Description: Philippe Delesvaux came to winemaking while studying agriculture on a cereal farm in t
Grape: 100% Chenin Blanc. Region: France> Loire Valley> Coteaux du Layon- St. Aubin> Les Clos. Notes: Organic. Botrytis (Noble rot). No oak. Description: All made in tank. This is a 50:50 of noble rot and late harvest grapes from Clos de la Guiberderie a
Nutty, minerally, light-body white Grape: 100% Savagnin. Region: France> Jura. Notes: No insecticide or anti-rot agents used. Natural yeast. Neutral oak barrel aging. Jean Rijckaert’s goal is to use the minimum amount of mechanical techniques, he pref
Grape: 100% FianoRegion: Italy> Campania> Cilento> Castellabate Vyd. Notes: Organic Farming, Hand-picked, Stainless Steel. Description: Husband and wife estate on the hills of Cilento overlooking the Tyrrhenian Sea. Raffiella and Luigi Maffini met in eno
Grape: 100% NebbioloRegion: Italy> Piedmonte> Monforte d’Alba> Bussia> Colonello. Notes: South/ Southwest facing slopes. Description: In order to place the name Barolo on a bottle of wine, the wine must undergo at least 18 months in barrel and 20 month
