- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: Pinot Noir, Blaufrankisch, Cabernet Sauvignon, and Cabernet Franc. Region: Czech Republic> Moravia> Moravsky Zizkov and Velke Bilovice. Notes: Natural Wine, indigenous yeast, 50% oak barrel for 17 months, unfined, unfiltered, no added sulfites
Grape: 100% RucheRegion: Italy> Piedmonte> Castagnole Monferrato Notes: No Oak, Organic Farming Description: The history and origins of Ruche wine are still a mystery. The name may come from “rocke” (rocks) considering that this type of vine can tolerate
Strength: 16% ABV (32 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has been i
Strength: 17.5% ABV (35 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has be
Region: Austria> Kremstal.Grape: 100% Gruner Veltliner Notes: Stainless Steel fermentation Clean pale-straw color. Aromas of mineral stone, white cheese, and litchi. On the palate the wine exhibits crisp acidity with lots of mineral stone and a layer of
Grapes: Cabernet Sauvignon, Castelao, Syrah, Touriga Franca.Region: Portugal> Lisboa (Lisbon). Notes: Fully destemmed clusters. 3-4 months oak aging; 28 days skin contact; Natural Yeast. No fining. Sustainable farming. Description: Casa Santos Lima was
Grapes: 100% Cabernet SauvignonRegion: USA> California. Description: They harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an eleme
Grape: 100% Chardonnay. Region: USA> California> Santa Clara> Sant Cruz Mountains> Montebello Vyd. Notes: Aged 15 months in American (94%) and French oak (6%); minimal intervention. Native yeast, organically certified grapes.
Strength: 40% ABV (80 proof) Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fh
Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fhe family name. After Alphonse
