- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Strength: 43% ABV (86 proof)Note: Highland (Orkney Island), Peated. Description: For over 220 years the distillery has sat stoically through long winters, raging storms, and 100 mph winds. It all makes for a more harmonious whisky. Perched atop high grou
Strength: 43% ABV (86 proof)Note: Highland Whisky, Peated. Description: For over 220 years the distillery has sat stoically through long winters, raging storms, and 100 mph wines. It all makes for more harmoniou whisky. Perched atop high ground on the so
Aromatic, light-body white.Grape: 50% Malvasia di Candia, 30% Malvasia del Lazio, 10% Trebbiano Toscano Region: Italy> Lazio> Rome> Frascati Notes: Stainless steel tank. Mostly consumed locally in the city of Rome, this traditional blend has played a
Grape: MerlotRegion: USA> California> Central Coast. Notes: Sustainable farming. Description: Clos La Chance has been in Hayes Valley, Central Coast since the family of Frank Hayes purchased the property in 1922, surrounding the Clos la Chance estate. Th
Grapes: 100% MalbecRegion: France> Southwest> Cahors. Notes: Organic. Barrel aged. Located 100 miles east of Bordeaux in southwestern France, Cahors is a small town known for its deeply colored reds made from Malbec, or Côt as they are called locally. M
Grape: 100% ChardonnayRegion: USA> California> Carneros. Notes: Barrel fermented 6 months on lees. Description: Owned by Michael Sebastiani of the same family who has been rooted in Sonoma County since the early 1900's. The wine exhibits very balanced to
