Grapes: Lambrusco varieties (Grasparossa, Salamino, and Maestri). Region: Italy> Emilia-Romagna. Notes: Stainless steel fermentation, Charmat method, Frizzante style (slightly sparkling).
Description: Lambrusco is the quintessential sparkling aperitivo of the Emilia-Romagna area of Italy. A great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can. Frico Lambrusco is vibrant, terroir-driven, fresh, and slightly tart pomegranate and raspberry character.