Grape: Friularo (Raboso Piave) Region: Italy> Northern Italy> Veneto> Bagnoli. Notes: 12 months in barrique and 24 months in large oak.
Description: Formerly part of the Bagnoli di Sopra DOC; Friularo di Bagnoli was established as a separate DOCG in 2011. Deep garnet color with hints of dried cherry fruit, intense spice, vanilla, and honyecomb. The wine has firm tannins, full-bodied, and fleshy texture.
Food Pairings: Red meats, game, cheese, bitter chocolate, etc.