Grape: 80% Petit Manseng, 10% Courbu, 10% Carmaralat. Region: France> Southwest> Jurancon. Notes: Certified Organic, hand-harvested, 8 months in stainless steel vats.
Description: Domaine Coustarret is located in the Pyrénées-Atlantiques department of south-western France. Sébastien Bordenave Coustarret, seventh-generation winemaker, is leading his 6 ha domaine located on the highest point of the Jurançon appellation at 400 meters above sea level.