Grape: 100% Nebbiolo.
Region: Italy> Piedmonte> Langhe.
Notes: Stainless steel, native yeast fermentation, 8 months in neutral oak.
Description: Dreaming of one day being able to produce Barolo, the Faccenda family purchased this winery in 2003. The vineyards lie just outside of Monforte, the vines are 30/40 years old, with soils of limestone composition.