Strength: 47% ABV (94 proof). Mash bill: 100% Papalote Agave (Cupreata). Region: Mexico> > Sinaloa> Guerrero> Mazatlan. Notes: Familia Obregón (Mezcalero), cooked underground, indigenous yeast fermentation, double distilled in Alembic copper pot.
Strength: 40% ABV (80 proof) Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fh
Strength: 47% ABV (94 proof)Notes: Organic wheat. Made in Brooklyn NY, Greenhook gin is distilled in a custom-made 300-liter copper pot still which is custom engineered to work under a vacuum. Nine botanicals are added to a base spirit distilled from orga
Strength: 24% ABV (48 proof)Campari is an Italian bitter liqueur, considered an apéritif, created by the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Aperitivo (apéritif) Definition: A low alcohol beverage usually served befor
Strength: 46.3% ABV (92.6 proof) Scotch Whisky: produced from only water and malted barley at a single distillary by batch distillation in pot stills, one that is produced entirely from malt in one distillary must be aged in oak barrels for at least 3 ye