- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Strength: 24% ABV (48 proof) Amaretto (Italian for "a little bitter") is a sweet, almond, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both. Gozio uses all Almonds from their e
Strength: 40% ABV (80 proof) Notes:Small Batch. Stainless steel Pot Still distillation. Description: 1751 refers to the Gin Act of 1751, which was an Act of the Parliament of Great Britain. It was passed for the purpose of curbing the consumption of spiri
Ingredients: Black Currants, Sugar, base spirit.Region: France> Burgundy> Dijon. Description: The black currants (aka cassis) for this liqueur are sourced from the commune of Dijon. Artisans, like Gabriel Boudier, have a long tradition of making natural
Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is balanced and full flavoured. The nose shows vanilla, citrus and hints of chocolate, which leads in
Strength: 40% ABV (80 proof) Description: Established in 1884 on the island nation of Barbados. Like all of the Cockspur rums, Fine Rum is a blend of column and pot-still rums brought down to bottled strength with coral-filtered well water. Cockspur rums
Strength: 17% ABV (34 proof) Merrys Irish Cream Liqueur is crafted using fresh Irish dairy cream, from grassfed cows, aged Irish whiskey and, according to Master blender Don Crowley, a strong dash of Irish spirit. (We agree!) This delicious Irish cream ha
