Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fhe family name. After Alphonse
Strength: 16% ABV (32 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has been i
Strength: 17.5% ABV (35 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has be
Strength: 35% ABV (70 proof) Description: Essential for making a Sazerac cocktail, Peychaud's offers up light Christmas spice notes, including clove and nutmeg. The 18th-century recipe even includes a hint of cherry, though as with most bitters formula,