Strength: 47% ABV (94 proof)Type of Agave: Espadin, Barril, Mexicano. Description: On the steep precarious hillsides of Oaxaca, Guerrero, Durango and San Luis Potosí, varieties of agave, indigenous to the region, grow wild and are heavily sought after b
Mash bill: Espadin Agave, Chishe Agave. Alcohol: 45% AbV (90 proof). Region: Mexico> Oaxaca.
Strength: 48% ABV (96 proof). Mash Bill: 100% Maguey Espadin. Region: Mexico> Oaxaca> San Luis del Riu. Notes: Mezcalero Familia Velasco, double distilled in copper pot.
Strength: 40% ABV (80 proof). Mash Bill: 100% Blue Weber Agave. Region: Mexico> Jalisco> Highlands> Atotonilco El Alto. Notes: Brick oven, Tahona crushed, Pot Stilled.
Strength: 40% ABV (80 proof). Region: Mexico> Jalisco> Highlands> Los Altos. Notes: 4-6 months in new American oak, 4,620ft ASL, Tohana Stone, NOM1146.
Strength: 40% ABV (80 proof)