Strength: 46.3% ABV (92.6 proof) Scotch Whisky: produced from only water and malted barley at a single distillary by batch distillation in pot stills, one that is produced entirely from malt in one distillary must be aged in oak barrels for at least 3 ye
Strength: 45% ABV (90 proof). Mash Bill: 70% Corn, 21% Wheat, 9% Six Row Barley. Notes: Minimum of 4 years in New American Oak barrels, Recently (2022) purchased by Bardstown Bourbon Company.
Strength: 42% AbV (84 proof) Mash Bill: Malted Barley and Corn. Notes: Triple distilled, matured 3 1/2 years in American Oak and finished 6 months in Oloroso Sherry cask.
Strength: 46% ABV (92 proof) Notes: Mash Bill:95% Rye, 5% Barley
Strength: 40% ABV (80 proof). Mash Bill: Proprietary blend (at least 60% Corn, plus Rye and malted Barley). Notes: Brent Elliot (master distiller), aged 5 years minimum.