Grape: 100% Turbiana.
Region: Italy> Northern Italy> Lombardy.
Notes: 6mos. Stainless steel on the lees.
Description: Ca’ dei Frati was founded in 1939 when patriarch Felice Dal Cero settled in Sirmione (Brescia province) on the Lombardy region side of the Lugana appellation. It’s called Ca’ dei Frati or “friar house,” because it was once owned by monks who grew grapes there. Soil types play a fundamental role in crafting Ca’ dei Frati’s fresh, minerality-driven wines. Lake Garda was created during the Eocene era, some 35 million years ago, by a melting glacier. As the melting ice flowed south from what we now call the Italian Alps, it also brought with its glacial detritus. When young, it is fresh, linear and furnished with great sophistication and elegance, with delicate hints of white balsamic flowers, traces of apricot and almond. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination, thereby acquiring its complexity: traces of mineral quartz and candied fruit stand out. It is capable of enveloping the whole palate thanks to a significant savory essence, accompanied by strong, exuberant acidity.