Grape: Lambrusco Salamino and Lambrusco Ancellota.
Region: Italy> Emilia-Romagna> Mantua.
Notes: Biodynamic farming, Charmat method, very low sulfites, vegan-friendly, native yeast, unfined and unfiltered.
Description: Raffaella and Giuseppe Merlin started Bugno Martino in 2018 with a vision to make biodynamically farmed, naturally made Lambrusco in Mantua. The winery, located steps from their vineyards in a simple shed, they take a minimal approach to winemaking.