Grape: 50% Criollas Grande, 255 Moscatel, 15% Pedro Gimenez, 8% Torrontes Sanjuanino, 2% Bonarda.
Region: South America> Argentina> Mendoza> San Martin> Montecaseros.
Notes: Co-fermentation, Native yeast, natural wine, partial malolactic fermentation, no sulfites added.
Description: This project was born from the friendship between Norberto Páez and Sebastián Bisole. These two agricultural engineers and winemakers started this adventure of creating their own wine inspired by ancient methods and driven by the passion and strength coming from their souls.