Grape: 100% Monastrell (Mouverdre). Region: South America> Argentina> Mendoza> Los Chacayes. Notes: Native yeasts, aged 6 months in concrete, organic, unfiltered, vegan-friendly.
Description: Eduardo Soler started Ver Sacrum in 2012 after spending some time in the Gredos, in Madrid, and falling in love with the mountain Garnacha. Specializing in Mediterranean grapes, making a series of enjoyable and distinctive wine. His idea is to make fresh wine with lower alcohol and lighter skin contact.
This wine exhibits savoury, spicy, and unwooded characteristics. Red cherry and bramble fruit with a top note of rose petal and good underlying grip (tannins).
Food pairing: Cheese (Manchego, gouda, etc.), hamburgers, lamb burgers, mushrooms, oxtails, grilled poultry, stews, vegetables, etc.