Grapes: 100% Zinfandel (Napa Valley).
Region: USA> California> Napa Valley> Yountville.
Notes: 100% Estate Zinfandel, 12 months in oak (30% new French and American).
Description: Established in 1996 by the Brown family. In January 2000 they debuted their first three vintages at the annual ZAP (Zinfandel Advocates & Producers) Grand Tasting in San Francisco. Needless to say, they are a hit and 27 years later they have grown their business to one of the very best, high-quality Zinfandel wine producers.
The wine exhibits light burgundy reflections with aromas of wild berries, expressing the purity of the fruit. Full-bodied with ripe tannins that are slightly gripping on the palate. Juicy core of boysenberry and other mixed berries with a touch of chocolate and lavender on the finish.
Food Pairing: Beef(grilled, BBQ), red meats, turkey, duck, pork Mexican, lamb, cheese, etc.