Grape: 100% Blaufrankisch. Region: Austria> Burgenland. Notes: Organic, native yeast, spontaneous fermentation, vegan-friendly.
Grape: 100 Zweigelt. Region: Austria> Wagram> Grossriedenthaler. Notes: Certified Organic, native yeast, stainless steel fermentation, vegan-friendly.
Grapes: 50% Rotburger, 35% Blaufrankisch, 15% Sankt Laurent. Region: Austria> Burgenland> Aus Den Dorfern (from the villages). Notes: Certified organic, native yeast, fermented in barrel.
Grapes: 65% Zweigelt, 15% Blaufrankisch, 15% St. Laurent, 5% Merlot. Region: Austria> Burgenland> Gols. Notes: Biodynamic farming, very low sulfites,
Grapes: 100% Sankt Laurent. Region: Austria> Burgenland> Neusiedlersee-Huegelland. Notes: Organic & Sustainable cultivation according to certified rules. Fermentation takes place spontaneously with the vineyard's own yeasts. Large oak barrel aging. Tan