Grapes: 67% Pinot Noir, 33% Gamay. Region: France> Burgundy. Notes: Passetoutgrain must contain at least 30% Pinot Noir within the blend, Natural wine, oak aging (25% new), no filtering, organic, limited production.
Grape: 100% Pinot Noir Region: France> Burgundy>Marsannay. Notes: Old vines, native yeast, 18 months in oak, sustainable farming.
Grape: 100% Pinot Noir Region: France > Bourgogne Notes: [To Follow]
Grape: 100% Pinot Noir Region: France> Burgundy> Cote d'Or. Notes: old vines, mostly from Santenay, Cote d'Or, 12 months in French Oak (20% new).
Grape: 67% Pinot Noir, 33% Gamay. Region: France> Burgundy> Cote D'Or> Morey-St-Denis> Bourgogne-Passetoutgrain AOC. Notes: Varietals are vinified separately, stainless steel elevage (12 - 14 months), 50 year old vines, unfined, unfiltered.