Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso). Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in bottle. 10 year special release (Dieci) to commemorate
Grape: 100% NebbioloRegion: Italy> Piedmonte> Monforte d’Alba> Bussia> Colonello. Notes: South/ Southwest facing slopes. Description: In order to place the name Barolo on a bottle of wine, the wine must undergo at least 18 months in barrel and 20 month
Grape: 100% NebbioloRegion: Italy> Piedmonte> Barolo> Castiglione> Bricco Boschis Notes: Organic farming, Slavonian oak for 42 mos. Description: 2016 is the year for Barolo, greatest vintage in recent decades. In the monopole of Bricco Boschis, the