Grapes: Lambrusco varieties (Grasparossa, Salamino, and Maestri). Region: Italy> Emilia-Romagna. Notes: Stainless steel fermentation, Charmat method, Frizzante style (slightly sparkling).
Region: Italy> Emilia Romagna> Rimini. Grape: Refosco (Cagnina). Notes: 15 to 20 years old vines. Stainless steel tank.