Grapes: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: Grapes fermented and aged separately, precise proportions are decided only after rigorous tasting, barrique by barrique. 18-24 month
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso) Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in bottle. Description: “If I had only one Brunello to drink, i