Grape: 100% Schioppettino. Region: Italy> Northern Italy> Colli Orientali del Friuli> Cialla. Notes: 50-year-old vines, estate grown and bottled, minimal intervention, native yeast, stainless fermentation, 18 months in oak, 6 in bottle
Dusty, fruity, light-body red. Grapes: Piedirosso. Region: Italy> Campania> Salerno. Notes: Sustainable farming. Tannin: Light. Acidity: Med+. Piedorosso grape vine, called “per‘ ‘e palummo”, for the red color of the grape-stalk recalling that of