Grape: 100% CesaneseRegion: Italy> Lazio. Training system: Cordon spurred Vineyard density: 4.000 per hectar Yeld: 90ql. Per hectar Harvest period: begin of october Vinification: 12‐15 days fermentation with submerged cap tecniques, malolactic fermentatio
Region: Italy> SicilyGrapes: 60% Grillo, 40% Inzolia Notes: Antichi Baronati is one of the oldest and most classic Marsala producers. They have been in production since the 1900s. One of the world’s great fortified wines made in Marsala located in the we
Grape: Merlot, Sangiovese. Region: Italy. Notes: Kosher-Mevushal. Medium acidity, light tannins. This sweet, light red wine has a refreshing fizz. It shows a deep ruby red color and has a bouquet composed of raspberry, cherry, and strawberry aromas. The