Grape: 100% Nebbiolo. Region: Italy> Northern Italy> Piedmont> Barolo> Bussia. Notes: Native yeast fermentation, hand-harvested, 12 months in Slovanian Oak (100% new).
Grape: 100% Nebbiolo. Region: Italy> Piedmont> Barbaresco> Montestefano Vyd. Notes: Decanting recommended. No chemical farming. Organic.
Grape: 100% Nebbiolo. Region: Italy> Northern Italy> Piedmont> Barolo> Monforte d'Alba> Perno. Notes: 60yr old vines (average age), Organic, vegan-friendly.
Grapes: 100% Nebbiolo. Region: Italy> Piedmont> Alba. Notes: Sustainable farming. Oak cask aging. Tannin: Med. Acidity: Med.
Grape: 95% Chiavennasca (Nebbiolo), 5% Pignola, Rossola, and Pinot Nero. Region: Italy> Lombardy> Valtellina> Sassella. Notes: Oak Barrel aging, Sustainable farming.
Grape: 100% Nebbiolo. Region: Italy> Northern Italy> Piedmonte> Langhe. Notes: Marly-calcareous soil, small production (about 20,000 bottles).
Grape: 100% Dolcetto. Region: Italy> Piedmont> Alba.
