Grapes: 79% Cabernet Sauvignon, 21% Cabernet Franc. Region: USA> California> Central Coast> Paso Robles. Notes: Certified Sustainable, Unfined, Unfiltered, vegan-friendly, 10 month French Oak.
Grapes: Lambrusco varieties (Grasparossa, Salamino, and Maestri). Region: Italy> Emilia-Romagna. Notes: Stainless steel fermentation, Charmat method, Frizzante style (slightly sparkling).