Grapes: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: Grapes fermented and aged separately, precise proportions are decided only after rigorous tasting, barrique by barrique. 18-24 month
Grape: 93.3% Cabernet Sauvignon, 3.7% Merlot, 0.4% Petit Verdot, Malbec, and Cabernet Franc. Region: USA> California> Napa> Alexander Valley. Notes: All estate fruit, 24 months in American Oak (50% new), 15 months in bottle before release.
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso) Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in bottle. Description: “If I had only one Brunello to drink, i