- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: Pinot Noir, Blaufrankisch, Cabernet Sauvignon, and Cabernet Franc. Region: Czech Republic> Moravia> Moravsky Zizkov and Velke Bilovice. Notes: Natural Wine, indigenous yeast, 50% oak barrel for 17 months, unfined, unfiltered, no added sulfites
Grape: 100% Schioppettino. Region: Italy> Northern Italy> Colli Orientali del Friuli> Cialla. Notes: 50-year-old vines, estate grown and bottled, minimal intervention, native yeast, stainless fermentation, 18 months in oak, 6 in bottle
Description: Darkly-colored St. Laurent came from Alsace and Germany in the mid 1860s. The name comes from Saint Lawrence’s day, August 10th, at which point the grapes become edible. The wines are characterized by a wildly fresh sour-cherry aromatic,
Grape: 40% Nielluccio, 40% Sciacarello, and 20% GrenacheRegion: Corsica> Sartene. Notes: Biodynamic since 2000. Natural yeast, concrete tanks and aged in steel for 18 months. Corsica is a mountainous island (measuring 50 x 100 miles) located in the Ligur
