Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
Grape: Syrah and Grenache.Region: Southern France> Cotes du Rhone. Notes: Organic. Medium tannins, med-acidity. Prestigious Domaine Jean-Louis Chave in Rhone has been passed from father to son since 1481. Mon Coeur, served at many 4-star restaurants in N
Grape: Pinot Noir, Blaufrankisch, Cabernet Sauvignon, and Cabernet Franc. Region: Czech Republic> Moravia> Moravsky Zizkov and Velke Bilovice. Notes: Natural Wine, indigenous yeast, 50% oak barrel for 17 months, unfined, unfiltered, no added sulfites
Grapes: 100% Sankt Laurent. Region: Austria> Burgenland> Neusiedlersee-Huegelland. Notes: Organic & Sustainable cultivation according to certified rules. Fermentation takes place spontaneously with the vineyard's own yeasts. Large oak barrel aging. Tan
Grape: 40% Nielluccio, 40% Sciacarello, and 20% GrenacheRegion: Corsica> Sartene. Notes: Biodynamic since 2000. Natural yeast, concrete tanks and aged in steel for 18 months. Corsica is a mountainous island (measuring 50 x 100 miles) located in the Ligur