Grape: 79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Petit Verdot. Region: South Africa> Western Cape> Stellenbosch. Notes: 16 months French Oak (30% new). Filtered, not fined., Certified Sustainable, vegan-friendly, 300 cases made.
Grape: 100% Cinsault. Region: South Africa> Wellington> Bovlei Valley> Twyfeling. Notes: Corlea Fourie (female winemaker), spontaneous fermentation, native yeast, 12 months in french oak.
Grape: 100% Pinotage. Region: South Africa> Stellenbosch> Klein Helderberg. Notes: Spontaneous fermentation, very low sulfites, unfined and unfiltered.
Grapes: 100% Pinotage. Region: South Africa> Western Cape> Swartland. Notes: Natural yeast fermentation, 16mos. in American, French, and Hungarian oak (20% new). Sustainably farmed, certified organic grapes.
Grape: 100% Cinsault. Region: South Africa> Costal Region. Notes: Vegan. 30% neutral French oak, 70% concrete egg for 12 months. Old vines.
Grapes: 37% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Region: South Africa> Stellenbosch. Notes: Biodynamic, vegan-friendly, unfined, unfiltered.