Grape: 100% Tempranillo. Region: Spain> Catalonia> Penedes. Notes: Organic, No sulfites added, native yeast fermentation.
Grape: 40% Cariganan, 40% Syrah, 20% Garnacha (Grenache). Region: Spain> Montsant. Notes: Oak barrique aging.
Fruity, spicy, medium/full body redGrape: 50% Cabernet Sauvignon, 50% Merlot. Region: Spain> Penedes. Notes: Kosher for Passover. Tannin: Light/medium. Fermented on its skins for 15 days, then 12 months in oak barrels for aging. Aromas of red berries,