Grapes: 55% Cabernet Sauvignon, 30% Cabernet Franc, 12% Merlot, 3% Malbec. Region: USA> Washington State> Yakima Valley> Portteus and Elephant Mountain Vyd. Notes: Unfined, unfiltered, vegan-friendly, sustainable, native yeast, 18 months in French oak.
Grape: 39% Syrah, 30%Malbec, 17% Merlot, 14% Cabert Sauvignon. Region: USA> Washington>Columbia Valley> Wahluke Slope. Notes: Sustainable farming, barrel aged (70% new) for 25 months in American Oak (10% new barrels), 30% in stainless steel tanks.