Rice: Yamadanishiki, milled 50% (Diaginjo)Region: Japan> Yamaguchi. Brewery: Asahi Brewery Description: super premium 15.5 percent ABV sake tastes exceedingly smooth, with an intoxicating mixture of melon and apple notes on the nose. The body is fruity
Region: Northern Japan> Honshu Island> Kyoto. Juice: all-natural Yuzu.
Brewery: Takara Brewery, USA. Class: Junmai Ginjo. Rice: Calrose. Region: USA> California> Berkeley.
Brewery: Shata Brewery. Class: Junmai. Rice: Gohyakumangoku. Region: Japan>Ishikawa Prefecture.
Very fruity, very sweet, light-body whiteIngredients: Japanese green plum, Sake. Region: Japan. Intoxicating fragrance of plum and almond, candy sweet on the palate, Choya Umeshu is a premium dessert liqueur made from a local variety of green plums, ty
Brewery: Takara Brewery, USA. Class: Junmai. Rice: Kakemai. Region: Japan> Kyoto.