Grapes: 55% Pernao Pires, 30% Chardonnay, 15% Arinto. Region: Portugal> Peninsula de Setubal. Notes: 4 months in French Oak.
Description: The wine is dedicated to Catarina of Braganca, Princess of Portugal and Queen of England. Bacalhôa Vinhos de Portugal is one of the largest and most innovative wineries in Portugal, They have developed over the years a wide range of wines that have earned them a solid reputation and the preference of national and international consumers. Bacalhôa has wineries in the most important regions of Portugal: Alentejo, Península de Setúbal (Azeitão), Lisbon, Bairrada, Dão and Douro. The wine exhibits pale yellow color and very delicate, mineral and floral component on the palate. Complemented with notes of yellow fruit like peach and plum. Characteristics of roasted wood and mineral tones on a long and complex finish. It has positive aging ability in bottle, gaining complexity over time, highlighting notes of nuts.
Food pairing: Soups, fish, light fare, cheese, etc.