Grape: 100% Zibibbo. Region: Italy> Sicily> Trapani. Notes: Stainless steel fermentation.
Description: The province of Trapani has been inhabited since ancient times by Elymians, Phoenicians, Greeks and Romans. Established in 1880 by Paolo Pellegrino, the vineyard’s position in the Mediterranean, the mild climate and vegetation, make this a perfect place for the cultivation of the vine. A dry, fresh wine with straw-yellow color and aromas of green apple and white rose, accompanied by a pleasant hint of thyme and rosemary flowers.
Food pairing: Salted fish, oysters, vegetarian dishes, etc.