Grape: 85% Blaufrankisch (Frankinja), 15% Gamay.
Region: Slovenia> Osavje> Posavje> Dolenjska.
Notes: Native yeast fermentation, stainless steel maturation, sustainable farming. unfiltered, vegan-friendly.
Description: Zajc family winemaking tradition dates back to the second half of the 19th century. Doljenska region is known for fresh and light red and white wines. Frankinja-Gamay is a fusion of indigenous Slovenian Frankinja (aka Blaufrankisch) and Gamay, a variety of French origin and produce with minimal intervention winemaking. The blend delivers aromas of red berries, plum, pepper, and on the palate,. the perfect balance of forest berry aromas and a soft texture bursting with freshness and youthful acidity.
Food pairings: Skirt steak tacos, pork bbq, burgers, grilled meats, eggplant, or by itself, etc.