Grapes: 60% Pinot Noir, 40% Chardonnay. Region: France> Champagne> Montagne de Reims, Vallee de Marne, and Cotes des Blancs. Notes: All Grand Cru Vineyards, 32% vinified in oak cask, 100% Biodynamic farming, no malolactic fermentation.
Grapes: 47% Chardonnay, 38% Pinot Noir, 15% Pinot MeunierRegion: France> Champagne> Vallee de la Marne> Mareuil-Sur-Ay History: Billecart-Salmon, owned by the Billecart family since 1870 is one of few mid-size Champagne houses still family owned and oper
Grapes: 38% Xarel-lo, 30% Macabeu, 26% Parellada, 6% Monastrell.Region: Spain> Cataluna> Cava> Penedes> Conca del Riu Anoia. Notes: Biodynamic farming, All estate fruit from the D.O. Conca Del Riu Anoia, 18 months sur-lie, no dosage.