Grapes: 38% Xarel-lo, 30% Macabeu, 26% Parellada, 6% Monastrell.Region: Spain> Cataluna> Cava> Penedes> Conca del Riu Anoia. Notes: Biodynamic farming, All estate fruit from the D.O. Conca Del Riu Anoia, 18 months sur-lie, no dosage.
Grapes: 37% Parellada, 35% Macabeu, 28% Xarel-lo. Region: Spain> Penedes> Sant Sadurni d'Anoia. Notes: 2018 vintage was disgorged 12/2021 (3 years on lees), certified organic, vegan-certified.
Grape: 40% Macabeo, 30% Parellada, 20% Chardonnay, 10% Xarel-lo. Region: Spain, Penedes, Alto Penedes. Notes: Organic old vines. 18 months aging. No oak. No dosage, vegan-friendly.