- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% Chenin Blanc. Region: France> Loire Valley> Coteaux du Layon- St. Aubin> Les Clos. Notes: Organic. Botrytis (Noble rot). No oak. Description: All made in tank. This is a 50:50 of noble rot and late harvest grapes from Clos de la Guiberderie a
Grape: 100% Chenin BlancRegion: Region: France> Loire Valley> Coteaux du Layon-St. Aubin. Notes: Organic farming, Passerille (grapes dried on the vines). Description: Philippe Delesvaux came to winemaking while studying agriculture on a cereal farm in t
Grapes: Palomino Fino, sweetened with Pedro Ximénez.Region: Spain> Jerez Notes: Created within the traditional Solera system. A blend of Oloroso-style Sherry and Pedro Ximenez must, Cream Sherry doesn't have any dairy in it, but it is sweet and dark. In
Region: Portugal> Douro.Grape: Tinta Negra Mole. Notes: Fine, Rich/Sweet. Madeira is a fortified wine, who’s name derives from the island of Madeira, a Portuguese-owned archipelago in the Atlantic Ocean. Madeira’s unique taste comes from repeatedly heati
Grape: 100% NiagaraRegion: USA> New York> Finger Lakes> Seneca Lake. Notes: Description: Red Newt Cellars was founded in 1998 by David and Debra Whiting. Before that David had worked as a cellar master and winemaker at a few wineries while Debra was sup
