Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
Minerally, Nutty, Medium/Full Body White. Grape: Chardonnay. Region: France> Burgundy> Chablis. Notes: Organic. Vines over 45 years old (Vieille Vigne= Old Vines). Bright, Citrusy acidity counter-balances the delicate bouquet of round, ripe fruit with
Nutty, minerally, light-body white Grape: 100% Savagnin. Region: France> Jura. Notes: No insecticide or anti-rot agents used. Natural yeast. Neutral oak barrel aging. Jean Rijckaert’s goal is to use the minimum amount of mechanical techniques, he pref