Grapes: Loureiro and Alvarinho. Region: Portugal> Minho> Vinho Verde> Melgaco. Notes: Female winemaker (Maria Palmira Cerdeira), sustainably farmed.
Grapes: 55% Pernao Pires, 30% Chardonnay, 15% Arinto. Region: Portugal> Peninsula de Setubal. Notes: 4 months in French Oak.
Grapes: 50% Arinto, 35% Azal, 15% Trejadura. Region: Portugal> Minho> Celorico de Basto> Vinho Verde. Notes: Stainless steel fermentation, mineral-driven.
Grape: Alavrinho blend. Region: Portugal> Vinho Verde. Notes: Slight fizz, medium+ acidity.
Grapes: 75% Loureiro, 12.5% Arinto, 12.5% Trajadura. Region: Portugal> Galicia> Vinho Verde DOC.