Grape: Field blend of 15 native varietals.Region: Portugal> Douro. Notes: 80yr old vines (Vinhas Velhas), organic, natural winemaking, 12 months French Oak, vegan-friendly.
Grapes: Loureiro and Alvarinho. Region: Portugal> Minho> Vinho Verde> Melgaco. Notes: Female winemaker (Maria Palmira Cerdeira), sustainably farmed.
Grapes: 55% Pernao Pires, 30% Chardonnay, 15% Arinto. Region: Portugal> Peninsula de Setubal. Notes: 4 months in French Oak.
Grapes: 50% Arinto, 35% Azal, 15% Trejadura. Region: Portugal> Minho> Celorico de Basto> Vinho Verde. Notes: Stainless steel fermentation, mineral-driven.
Grape: Alavrinho blend. Region: Portugal> Vinho Verde. Notes: Slight fizz, medium+ acidity.