Grape: 100% Malvasia Istriana. Region: Slovenia> Istria>Marezige & Truske. Notes: Extended skin-contact (orange wine), certified organic.
Grapes: 50% Kerner, 50% Sylvaner. Region: Slovenia> Lower Styria> Lipoglav. Notes: Extended skin contact, sustainable farming, no herbicide, spontaneous fermentation, French oak, unfiltered.
Grapes: 100% Sauvignon Blanc. Region: Slovenia> Stajerska. Notes: Organic farming, very low sulfites, hand-harvested.
Grape: Pinot Grigio. Region: Slovenia>Styria. Notes: Elevage on fine lees with constant stirring for at least 4 months (sur lie method). Orange Wine.
Grape: 100% Malvasia Istria (Malvazija). Region: Slovenia> Vipava Valley> Pasjl Rep (Dog’s tail). Notes: Certified Biodynamic, spontaneous fermentation.