Region: France> Bordeaux> Saint Emilion. Notes: Released in June 2020 direct from the chateau.
Description: "Ripe and thickly layered, with boysenberry and fig paste flavors taking the lead, pushed by some hefty ganache and black licorice notes. The finish has an ample roasted apple wood injection holding sway, though there's good underlying cut thanks to a buried chalky minerality. Still seems like this will rely more on extraction in the end. (JM, Wine Spectator-2016)