Grape: 60% Grenache, 30% Syrah, 10% Mouvedre and Cinsault.
Region: Southern France> Cotes du Rhone AOC.
Notes: Organic. Medium tannins, med-acidity, 20 to 60 year old vines.
Description: The prestigious Domaine Jean-Louis Chave, located in the Rhone valley has been passed from father to son since 1481. One of their labels, "Mon Coeur" Cote du Rhone is served at several high-quality restaurants. It is a blend of four distinct terroirs around Chateauneuf-du Pape. To ensure quality, J.L. Chave works with growers who share his perspective on organic farming and the preservation of terroir. For Mon Coeur, this wines is vinified at their respective domains. Rich and concentrated, with a excellent structure and a wonderful balance of fruit and savory tones. This is a wine that continuously improves with short-term aging (2 to 5 years after vintage date). A real bargain for the quality.
Food Pairing: Most meats, steak with herbs, hearty dishes, roasted birds, red wine and brown sauces, cheeses, etc.